So, to explain, it’s a combination of whisky held in two varieties of casks: new American oak that’s been sherry seasoned, and standard European oak sherry casks. Observe there are no bourbon casks used in any of this; it is actually, in one sense, a one hundred% sherry-aged whisky, albeit an unconventional a single.
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The reduced-wine moves to a second round of distillation in spirit stills exactly where the decreased Liquor portions, the head, and tail, are eliminated. The “heart” in the distillate is then put aside as the future scotch whisky.
Lots of premium Scotches are aged in casks that previously held sherry, but why is? Though inside the barrel, the sherry imparts its wealthy tapestry of flavors in to the wood. This helps you to insert depth and complexity to the Scotch, Primarily after a extensive maturation system.
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Rebecca Riddle/Static Media 1st, let's go above how Macallan tends to make its single malt scotch usually. As we mentioned, they fork out a great deal of awareness to your barrels. All whisky (it does not matter exactly where It truly is made) will get color and flavor through the barrels.
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If you love both Scotch and check here bourbon, then the Double Cask could be much more suited for your palate. On the other hand, if you're keen on the earthier and much more intricate Scotches, you could like the Sherry Oak. Both are nuanced and approachable expressions that have a well balanced interaction of flavors.
Single malt is usually a rather misunderstood term. Lots of people suppose it means the scotch came from the single barrel or a single cask.
Twelve years in Oloroso Sherry-seasoned oak casks have shipped an exquisitely rich and complicated taste profile full of dried fruit, opulent vanilla and heat spice.
I had several bottles of fifteen FO a couple of years in the past, before Macallan prices went nuts. I do think it had been all-around $fifty five at time, so an honest price for an excellent scotch.